Can You Dehydrate Ground Beef Jerkey

Bound to Recipe

Footing beef jerky sticks are all packed with flavor and even easier to make than beefiness hasty! You'll love this easy beef sticks recipe!

Every bit a practical gift-giver, I struggle with Christmas and Birthdays when it comes to my married man. It'south hard to buy for the guy who'southward got everything he needs, and most things he wants.

This year, though, for his birthday in February, I was struck with the bright idea to give him a jerky gun. (And by struck with the idea I hateful he sent me a link and said he wanted it. haha!)

Turns out, it was a great gift!

This ground beef jerky recipe is dedicated to a darn skillful gift.

Jump to:

• Tips + Tricks
• Key Ingredients
• How To Make Footing Beef Hasty Sticks
• No Smoker? No Problem
• Batch + Storage Information
• More than Smoked Recipes To Love
• Variations + Substitutions
• Recommended Equipment
• If you lot love this mail service
• 📖 Printable Recipe

Tips + Tricks

No. 1 --> Looking for a whole muscle beefiness jerky recipe?

No. 2 --> Nosotros smoke all of our hasty, only this ground beefiness jerky can also be cooked in the oven or dehydrator! Check below for those deets!

No. three --> Fill the jerky gun in stages. By this I mean add some ground beef mixture, then pack information technology with the plunger, repeating until the gun is full. This volition consequence in fewer air bubbles and more than consequent pipage with the gun.

No. iv --> Keep the ground meat mixture as cold as possible. This helps the mixture laissez passer through the gun more easily. Especially if using pork in your mixture, every bit pork fat likes to soften at room temperature!

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Fundamental Ingredients

Ground meat: We've tried this recipe a few unlike means and our favorite, easily down, has been a 2:1 ratio of ground beef to basis pork.

Spices: The spices ( ground pepper, sriracha powder, cayenne pepper, oregano, paprika, onion pulverization, and garlic powder) in this recipe are about identical to my donair recipe, that loaf was and so flavorful and delicious it was an obvious pick to plough it into beef sticks!

Binder: Nosotros used sriracha for one recipe and maple syrup for another. This liquid helps to bind the ingredients together!

How To Make Ground Beef Hasty Sticks

1. Preheat smoker to 225f.
2. Combine basis beefiness and basis pork in the basin of your stand mixer fitted with the paddle attachment. Crush on medium speed for about a minute, until combined.
3. With the mixer on low, add together the spices and again mix until completely combined. So add the binder. This tin can as well be mixed by hand.
4. Fill up the jerky gun by adding a small amount, then packing it with the plunger, so repeating until full.
5. Piping the footing beef hasty onto wire mesh cooking racks. Continue the sticks all in one slice, they are piece of cake to trim once cooked.
6. Smoke the ground beef jerky at 225f for 3 hours.
7. Remove the hasty from the smoker and allow it to cool to room temperature before packaging.

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No Smoker? No Trouble

If you don't have a smoker this recipe tin can be cooked in the oven or the dehydrator.

Oven:

1. Preheat oven to 170f (or as low as your oven goes).
2. Follow mixing and piping directions as per recipe.
3. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely cooked through.

Dehydrator:

1. Follow mixing directions as per the recipe.
2. Pipe the ground beef jerky onto dehydrator racks.
3. Dehydrate the jerky at 160f for 5-six hours, or until completely cooked through.

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Batch + Storage Information

Batch:

This recipe yields ~48 viii" ground beefiness jerky sticks when piped with a 1/2" circular pipage tip.

Storage:

Because this recipe does non contain curing salt, your beef hasty sticks should be kept in the refrigerator or freezer. Store them in the fridge for up to five days, or vacuum-sealed in the freezer for up to 6 months.

More Smoked Recipes To Honey

• Smoked Burgers

• Smoked Jalapeño Popper Dip

• Smoked Jalapeño Poppers

• Smoked Pork Tenderloin

Variations + Substitutions

This recipe is succulent as written, merely you can definitely make adjustments to suit your tastes or the ingredients y'all have on hand!

• Instead of footing beefiness + footing pork, employ all ground beef.
• Swap out the beefiness and pork for wild game, like basis venison or moose meat!
• Don't like it too spicy? Omit the ground cayenne and sriracha pulverization.
• Like information technology spicier? Add more spice!

Recommended Equipment

• Smoker:Kevy and I purchased a TRAEGER TIMBERLINE 1300 in June 2019. Our life has changed! It's such a great machine - we've run thousands of pounds of pellets through information technology and would purchase information technology once more and once again! Check out all the great SMOKED RECIPES we've developed.
• Jerky gun: This LEM hasty gun I purchased for Kevy is a stone-solid unit! It'southward got an aluminum butt and comes with 2 unlike jerky tips. It holds over a pound of meat in the barrel so you spend more than time making jerky than filling the gun.

📖 Printable Recipe

Prep Fourth dimension: 10 minutes

Cook Time: 4 hours

Full Time: four hours ten minutes

Ground beef jerky sticks are perfectly spice, deliciously smoked and actually like shooting fish in a barrel to brand! This recipe tin can be cooked on the smoker, in the oven or in the dehydrator!

Ingredients

• 2 lbs actress lean ground beefiness
• 1 lb ground pork

Spicy Footing Beef Hasty

• 1 tablespoon footing black pepper
• 1 tablespoon onion powder
• ane tablespoon paprika
• two teaspoons sriracha powder
• 2 teaspoons oregano
• 2 teaspoons garlic powder
• ii teaspoons coarse kosher table salt
• 1 teaspoon cayenne pulverisation
• 1/iv cup sriracha

Balmy Footing Beef Jerky:

• 1 tablespoon ground black pepper
• 1 tablespoon onion powder
• i tablespoon garlic pulverisation
• 1 tablespoon paprika
• 1/two tablespoon fibroid kosher salt
• 1/4 cup maple syrup

Instructions

Cook it in the smoker:

1. Preheat smoker to 225f.
2. Meanwhile, add together the beef and pork to the basin of your stand mixer fitted with the paddle attachment. Mix on medium speed until completely combined, most 1 minute.
3. With the mixer running on low speed, add the spice and again mix until completely combined, and then add together the sriracha or maple syrup, as in a higher place. Mix on high speed for 45 seconds to 1 minute one time all ingredients are added to the bowl. This can also be mixed by manus.
4. Make full the jerky gun by adding a pocket-size amount, then packing it with the plunger, and so repeating until full.
5. Pipe the ground beef jerky onto wire mesh cooking racks. Keep the sticks all in ane piece, they are piece of cake to trim in one case cooked.
6. Smoke the ground beef jerky at 225f for iii hours.
7. Remove the jerky from the smoker and let it to cool to room temperature before packaging.

Cook it in the oven:

1. Preheat oven to 170f (or as low every bit your oven goes).
2. Follow mixing and piping directions as per recipe.
3. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely cooked through.

Cook it in the dehydrator:

1. Follow mixing directions as per the recipe.
2. Pipe the ground beefiness jerky onto dehydrator racks.
3. Dehydrate the jerky at 160f for v-6 hours, or until completely cooked through.

Notes

Batch:

This recipe yields ~48 8" basis beef jerky sticks when piped with a 1/ii" circular piping tip.

Storage:

Because this recipe does non incorporate curing salt, your beefiness jerky sticks should be kept in the fridge or freezer. Store them in the fridge for upwardly to 5 days, or vacuum-sealed in the freezer for up to 6 months.

variations + substitutions

This recipe is delicious as written, but yous can definitely make adjustments to suit your tastes or the ingredients you have on hand!

• Instead of footing beef + ground pork, apply all footing beef.
• Swap out the beef and pork for wild game, like footing venison or moose meat!
• Don't like it as well spicy? Omit the ground cayenne and SRIRACHA POWDER.
• Similar it spicier? Add together more spice.

Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving: Calories: 68 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fatty: 2g Cholesterol: 26mg Sodium: 125mg Carbohydrates: 1g Cobweb: 0g Sugar: 0g Protein: 8g

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Source: https://www.cravethegood.com/ground-beef-jerky-sticks/

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